← Marine and Fisheries Technology / 2 Aquaculture

2.3 Fish Value Addition

Marine and Fisheries Technology · Grade 11 · 17 lessons in the design

What you will be able to do

  • explain reasons for adding value to fish products
  • highlight fish value added products
  • outline methods of fish value addition
  • carry out fish value addition processes
  • appreciate the variety of fish value added products

Key questions

“How does fish value addition enhance its safety and quality?”

Lessons

The titles are open to everyone. Reading a lesson needs an account — sign in or create one.

  1. What is fish value addition?
    40 min · 1 practice tasks · quiz
    Explain the meaning of fish value addition.
  2. Why add value to fish?
    40 min · 1 practice tasks · quiz
    Explain the reasons for adding value to fish products.
  3. Fish value added products
    40 min · 1 practice tasks · quiz
    Highlight the main fish value added products.
  4. Filleting a fish
    40 min · 1 practice tasks · quiz
    Describe and carry out the steps of filleting a fish.
  5. Making fish samosas
    40 min · 1 practice tasks · quiz
    Describe how fish samosas are made and carry out the process.
  6. Making fish fingers
    40 min · 1 practice tasks · quiz
    Describe how fish fingers are made and carry out the process.
  7. Fish cakes and fish balls
    40 min · 1 practice tasks · quiz
    Describe how fish cakes and fish balls are made.
  8. Fish sausages and fish burgers
    40 min · 1 practice tasks · quiz
    Describe how fish sausages and fish burgers are made.
  9. Methods of fish value addition
    40 min · 1 practice tasks · quiz
    Outline the main methods of fish value addition.
  10. Frying fish
    40 min · 1 practice tasks · quiz
    Describe deep frying and shallow frying of fish.
  11. Smoking fish
    40 min · 1 practice tasks · quiz
    Describe hot smoking and cold smoking of fish.
  12. Salting fish
    40 min · 1 practice tasks · quiz
    Describe dry salting and wet salting of fish.
  13. Sun drying fish
    40 min · 1 practice tasks · quiz
    Describe how fish is sun dried and carry out the process.
  14. Other methods of adding value to fish
    40 min · 1 practice tasks · quiz
    Describe canning, freezing, fermenting, pickling and mincing.
  15. Food safety in fish value addition
    40 min · 1 practice tasks · quiz
    Explain food safety and hygiene rules when adding value to fish.
  16. The nutritive value of value added fish products
    40 min · 1 practice tasks · quiz
    Explain the nutritive value of value added fish products.
  17. Carrying out a fish value addition process
    40 min · 1 practice tasks · quiz
    Carry out a complete fish value addition process and appreciate the products.