← Agriculture / 2 Food Production Processes
2.3 Preparing Animal Products
Agriculture · Grade 7 · 9 lessons in the design
What this covers
- Meaning of preparing animal products for use and storage
- Eggs: sorting, grading and packing
- Honey: crushing and straining method
- Honey: packing in appropriate containers
- Displaying prepared eggs and honey
What you will be able to do
- explain how to prepare animal products for various purposes
- prepare animal products for various purposes
- embrace preparation of animal products for various purposes
Key questions
“How can we prepare animal products?”
Lessons
The titles are open to everyone. Reading a lesson needs an account — sign in or create one.
-
Preparing animal products
40 min · 1 practice tasks · quizGrade 7 prepares two animal products for use and storage: eggs and honey.
-
Hygiene and honest search
40 min · 1 practice tasks · quizClean tools protect eggs and honey. Integrity and netiquette protect the buyer and the search.
-
Sorting eggs
40 min · 1 practice tasks · quizSort eggs by condition: keep sound ones, cook cracked or very dirty ones today, reject leaks and rotten eggs.
-
Grading eggs
40 min · 1 practice tasks · quizGrade sorted keepers by size and shell quality. A large cracked egg is not a top grade.
-
Packing eggs
40 min · 1 practice tasks · quizPack graded eggs point down in a clean tray, labelled, cool and away from strong smells.
-
Honey from the comb
40 min · 1 practice tasks · quizRipe honey is capped comb from a hive. Uncapped nectar is not packed as honey.
-
Crushing and straining honey
40 min · 1 practice tasks · quizGrade 7 extracts honey by crushing capped comb and straining it; settle, do not boil.
-
Packing honey
40 min · 1 practice tasks · quizPack strained honey in clean dry food-safe jars with tight lids and honest labels; store cool and dark.
-
Display prepared products
40 min · 1 practice tasks · quizDisplay sorted graded packed eggs and strained packed honey to embrace the practise and present products honestly.