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4.2 Historical Development of Agriculture

Social Studies · Grade 7 · 4 lessons in the design

What this covers

  • Areas of early agriculture in Africa: Rift Valley of Eastern Africa, Egypt and Nubia
  • Factors that favoured growing of crops and rearing of animals in those regions
  • Crops grown and animals kept during early agriculture in Egypt, Nubia and the Rift Valley
  • Contributions of Nile Valley agriculture to world civilisation
  • Importance of domestication of plants and animals in Africa

What you will be able to do

  • locate areas where early agriculture was practised in selected geographical regions in Africa
  • explore factors that favoured growing of crops and rearing of animals in selected regions during early agriculture
  • assess the contributions of the Nile Valley agriculture to the world civilisation
  • value the importance of domestication of plants and animals in Africa

Key questions

“Why did people start practising agriculture in Africa?”

“How did Agriculture begin in Africa?”

Lessons

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  1. Where early agriculture was practised
    40 min · 1 practice tasks · quiz
    Locate Egypt, Nubia and the Rift Valley of Eastern Africa on a map and name crops and animals of each region.
  2. Factors that favoured early agriculture
    40 min · 1 practice tasks · quiz
    Water, soil, climate, tameable plants and animals, security of settlement and knowledge explain why farming took root in the three regions.
  3. Nile Valley agriculture and world civilisation
    40 min · 1 practice tasks · quiz
    Assess how surplus from Nile farming supported settlement, specialists, writing, calendar, irrigation skill, building and organised rule.
  4. Domestication of plants and animals
    40 min · 1 practice tasks · quiz
    Value African domestication: sorghum, millet, cattle and others that gave food security, settlement, trade and culture.