1.6 Interactive Speaking, Listening for Information

• Kitchen verbs: kochen (cook / boil), braten (fry or pan-roast), backen (bake)
• Utensils and an ingredient: das Salz, die Tasse, der Teller; also der Löffel, der Topf, die Pfanne
• Recipe infinitives: Wasser kochen, Zwiebeln braten, Salz hinzufügen
• Kenyan meals in German clothes: Maisbrei (ugali as a loan once), Gemüse, Tee — local names kept, German verbs and tools taught
• Turn-taking in kitchen talk: Du bist dran, Ich bin fertig, Einen Moment bitte

• identify specific kitchen information (verb, utensil, ingredient) from a short listening text
• employ kochen, braten, backen and Salz, Tasse, Teller in oral expression
• value the role vocabulary plays in everyday kitchen interactions

“How do you share ideas?”

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1. Kochen, braten, backen
   40 min · 1 practice tasks · quiz
   Name the three kitchen verbs and match Salz, Tasse and Teller to what you add or hold.
2. Maisbrei, Gemüse, Tee
   40 min · 1 practice tasks · quiz
   Give and follow three recipe instructions, and describe a Kenyan meal with German structures without faking German food names.
3. Du bist dran: sharing ideas in the kitchen
   40 min · 1 practice tasks · quiz
   Run a kitchen dialogue with proper turn-taking: one step, a pause, Du bist dran, and no overlapping voices.