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← 4.3 Adding Value to Crop Produce

Compare raw and processed

Agriculture · Grade 7 · about 40 minutes

Compare monetary value and storage life of raw versus dried or fried produce, then display honest packs.

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  • 8 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
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Other lessons in this sub-strand

  1. What value addition means
  2. Why add value
  3. Crops we process
  4. Drying as a method
  5. Practise drying
  6. Frying as a method
  7. Practise frying
  8. Compare raw and processed