← Agriculture / 2 Food Production Processes
2.1 Kitchen and Backyard Gardening
Agriculture · Grade 8 · 9 lessons in the design
What this covers
- Roles of kitchen and backyard garden in food production: production of fresh healthy foods, saving money and readily accessible food
- Establishing a kitchen or backyard garden and planting vegetables, herbs and spices
- Kenya kitchen crops: sukuma wiki, dhania, onion, spinach, customer and terere
- Taking care of crops in the kitchen and backyard garden
What you will be able to do
- explain the role of kitchen and backyard garden in food production
- establish a kitchen and backyard garden for food production
- adopt the use of kitchen and backyard garden for food production
Key questions
“How does kitchen garden contribute to food production?”
Lessons
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Kitchen and backyard gardens
40 min · 1 practice tasks · quizA kitchen garden is a small food bed by the cooking door; a backyard garden is the larger plot behind the house. Both produce food for the family.
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Fresh healthy food
40 min · 1 practice tasks · quizA kitchen garden produces fresh, healthy food because leaves can be picked and cooked the same day, from soil you manage.
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Saving money
40 min · 1 practice tasks · quizA kitchen garden saves shillings because seed and manure are paid once, then leaves are picked for weeks instead of buying a bundle every market day.
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Readily accessible food
40 min · 1 practice tasks · quizA kitchen garden makes food accessible: no fare, no closed kiosk, pick only what you need, at dawn or dusk.
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Preparing the garden
40 min · 1 practice tasks · quizEstablish a kitchen or backyard bed on a sunny, drained site near the house: clear, jembe, manure, level and water, using safe tools.
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Sukuma, spinach, customer and terere
40 min · 1 practice tasks · quizPlant Kenyan leafy vegetables in the prepared bed: sukuma wiki, spinach, customer kale and terere, then pick leaves without uprooting the plant.
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Dhania and onion
40 min · 1 practice tasks · quizAdd herbs and spices to the kitchen garden: dhania sown shallow and kept moist, onion in sunny rows for greens or bulbs.
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Tending the crops
40 min · 1 practice tasks · quizTending means watering the soil, weeding early, adding manure and mulch, checking pests, and picking so the kitchen garden keeps producing.
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Adopting the kitchen garden
40 min · 1 practice tasks · quizAdoption means using the garden for real meals at school and starting a home bed or sack so the skill feeds the family.