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← 2.1 Kitchen and Backyard Gardening

Fresh healthy food

Agriculture · Grade 8 · about 40 minutes

A kitchen garden produces fresh, healthy food because leaves can be picked and cooked the same day, from soil you manage.

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  • 9 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
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Other lessons in this sub-strand

  1. Kitchen and backyard gardens
  2. Fresh healthy food
  3. Saving money
  4. Readily accessible food
  5. Preparing the garden
  6. Sukuma, spinach, customer and terere
  7. Dhania and onion
  8. Tending the crops
  9. Adopting the kitchen garden