← Agriculture / 2 Animal Production
2.6 Livestock products
Agriculture · Grade 11 · 14 lessons in the design
What you will be able to do
- explain the considerations in obtaining selected livestock products
- carry out milking from a dairy animal
- adopt hygiene practices in clean milk production
Key questions
“How do we obtain clean products from animals?”
Lessons
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Livestock products
40 min · 1 practice tasks · quizName the products obtained from livestock.
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Wool as a product
40 min · 1 practice tasks · quizExplain where wool comes from and its uses.
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Shearing wool
40 min · 1 practice tasks · quizDescribe why and when sheep are sheared.
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Shearing technique and safety
40 min · 1 practice tasks · quizDescribe shearing technique and safety.
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Wool handling, grading and storage
40 min · 1 practice tasks · quizDescribe wool handling, grading and storage.
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Milk as a product
40 min · 1 practice tasks · quizExplain the importance of milk.
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The dairy animal and udder
40 min · 1 practice tasks · quizDescribe the dairy animal and its udder.
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Preparing to milk
40 min · 1 practice tasks · quizDescribe how to prepare for milking.
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Milking technique
40 min · 1 practice tasks · quizDescribe the milking technique.
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Hygiene in clean milk production
40 min · 1 practice tasks · quizExplain hygiene in clean milk production.
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Milk handling, storage and records
40 min · 1 practice tasks · quizDescribe milk handling, storage and records.
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Safety during shearing and milking
40 min · 1 practice tasks · quizApply safety during shearing and milking.
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Value addition and marketing
40 min · 1 practice tasks · quizExplain value addition and marketing.
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Reviewing livestock products
40 min · 1 practice tasks · quizReview livestock products and reflect.