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1.3 Food Preservation

Home Science · Grade 11 · 8 lessons in the design

What this covers

  • Meaning and importance of food preservation
  • Causes of food spoilage and the principles of preservation
  • Traditional methods of food preservation
  • Modern methods of food preservation
  • Preserving and storing different foods safely

What you will be able to do

  • describe methods of food preservation
  • preserve foods using various methods
  • appreciate the importance of food preservation

Key questions

“How are different foods preserved?”

“Why is food preservation an important aspect of food security and safety?”

Lessons

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  1. What food preservation is
    40 min · 1 practice tasks · quiz
    Explain the meaning and importance of food preservation.
  2. Why food spoils
    40 min · 1 practice tasks · quiz
    Describe the causes of food spoilage and the principles of preservation.
  3. Traditional methods of preservation
    40 min · 1 practice tasks · quiz
    Describe traditional methods of food preservation.
  4. Drying, salting, smoking and pickling
    40 min · 1 practice tasks · quiz
    Describe drying, salting, smoking and pickling as methods of preservation.
  5. Preservation using heat and cold
    40 min · 1 practice tasks · quiz
    Describe preservation by heat and by cold.
  6. Preservation using chemicals and fermentation
    40 min · 1 practice tasks · quiz
    Describe preservation with chemicals, irradiation and fermentation.
  7. Preserving and storing different foods
    40 min · 1 practice tasks · quiz
    Match different foods to suitable methods of preservation and storage.
  8. Food preservation, food security and safety
    40 min · 1 practice tasks · quiz
    Explain the importance of food preservation for food security and safety.