Preserving and storing different foods

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• 8 sections of explanation, worked examples and diagrams
• 1 practice task with hints and worked answers
• A quiz that marks itself as you go
• Your progress kept across every subject you take

Other lessons in this sub-strand

1. What food preservation is
2. Why food spoils
3. Traditional methods of preservation
4. Drying, salting, smoking and pickling
5. Preservation using heat and cold
6. Preservation using chemicals and fermentation
7. Preserving and storing different foods
8. Food preservation, food security and safety