Pre-harvest practices
Agriculture · Grade 10 · about 40 minutes
The jobs that make harvest possible: PHI, scouting, labour, clean containers, paths, last weeding, and stopping irrigation so potato skins set.
Sign in to read this lesson
Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.
- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- Meaning and importance of harvesting
- Factors that determine harvesting
- Signs of maturity in cereals
- Signs of maturity in vegetables and tubers
- Pre-harvest practices
- Harvesting methods and tools
- Harvesting maize and other cereals
- Harvesting tomato, kale and tubers
- Post-harvest handling
- Post-harvest losses