← 1.4 Field Management Practices
Weeding a growing Kenyan crop
Agriculture · Grade 10 · about 40 minutes
How weeds steal water, nutrients, light and space, the critical first weeks, and how to hoe, pull, smother or combine methods on a Kenyan shamba.
Sign in to read this lesson
Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.
- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- Field management and pruning
- Top dressing and other field management practices
- Weeding a growing Kenyan crop
- Thinning, gap filling and mulching
- Pruning tomatoes on Kenyan farms
- Pruning capsicum and related vegetables
- Single-stem and multiple-stem pruning of coffee and tea
- Cutting back perennial crops
- Top dressing maize and vegetables in practice
- Staking, training and earthing up