← 1.2 Kitchen Layouts and Equipment
Kitchen tools, equipment and their care
Home Science · Grade 10 · about 40 minutes
Classifying kitchen tools and equipment, the materials they are made from, and how to use, clean and store each material so it lasts and stays safe.
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- 6 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- Kitchen layouts
- Kitchen tools, equipment and their care
- The one-wall kitchen
- The corridor (galley) kitchen
- The L-shaped kitchen
- The U-shaped kitchen
- The island kitchen
- The work triangle and choosing a layout
- Classifying kitchen tools and equipment
- Glass and earthenware in the kitchen
- Wood, plastic and melamine
- Metal kitchen equipment
- Use, clean and store
- Improvising tools from local materials