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← 1.2 Kitchen Layouts and Equipment

Use, clean and store

Home Science · Grade 10 · about 40 minutes

The care cycle for every kitchen tool: use it for its job, clean it the right way, dry it, and store it in its place.

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  • 7 sections of explanation, worked examples and diagrams
  • 1 practice task with hints and worked answers
  • A quiz that marks itself as you go
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Other lessons in this sub-strand

  1. Kitchen layouts
  2. Kitchen tools, equipment and their care
  3. The one-wall kitchen
  4. The corridor (galley) kitchen
  5. The L-shaped kitchen
  6. The U-shaped kitchen
  7. The island kitchen
  8. The work triangle and choosing a layout
  9. Classifying kitchen tools and equipment
  10. Glass and earthenware in the kitchen
  11. Wood, plastic and melamine
  12. Metal kitchen equipment
  13. Use, clean and store
  14. Improvising tools from local materials