← 1.2 Kitchen Layouts and Equipment
Glass and earthenware in the kitchen
Home Science · Grade 10 · about 40 minutes
Properties of glass and clay, Kenyan examples, and how to use, clean and store them so they do not crack or hide germs.
Sign in to read this lesson
Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.
- 7 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- Kitchen layouts
- Kitchen tools, equipment and their care
- The one-wall kitchen
- The corridor (galley) kitchen
- The L-shaped kitchen
- The U-shaped kitchen
- The island kitchen
- The work triangle and choosing a layout
- Classifying kitchen tools and equipment
- Glass and earthenware in the kitchen
- Wood, plastic and melamine
- Metal kitchen equipment
- Use, clean and store
- Improvising tools from local materials