Why leftover food matters

Sign in to read this lesson

Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.

• 8 sections of explanation, worked examples and diagrams
• 1 practice task with hints and worked answers
• A quiz that marks itself as you go
• Your progress kept across every subject you take

Other lessons in this sub-strand

1. Why leftover food matters
2. The danger zone
3. The two-hour rule
4. Cooling and storing leftovers
5. Reheating safely
6. Making a new dish
7. Hygiene with leftovers
8. Which foods keep
9. Planning to waste less
10. When food cannot be eaten
11. Conserving leftovers: the whole picture