← 2.3 Cooking: Using Flour Mixtures
Measuring ingredients
Agriculture · Grade 9 · about 40 minutes
Weight for solids, volume for liquids, and level every spoon.
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- 9 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- What a flour mixture is
- Types of flour
- The ingredients and their jobs
- Raising agents
- Making a batter
- Cooking pancakes
- Making and kneading a dough
- Making chapati
- Making mandazi
- Safety and hygiene
- Measuring ingredients
- Faults and remedies
- Displaying and judging the products
- Matching the mixture to the product