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← 1.2 Conserving Leftover Food

Conserving leftovers: the whole picture

Agriculture · Grade 9 · about 40 minutes

Cool fast, store cold, use well. The danger zone explains all of it.

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  • 8 sections of explanation, worked examples and diagrams
  • 2 practice tasks with hints and worked answers
  • A quiz that marks itself as you go
  • Your progress kept across every subject you take
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Other lessons in this sub-strand

  1. Why leftover food matters
  2. The danger zone
  3. The two-hour rule
  4. Cooling and storing leftovers
  5. Reheating safely
  6. Making a new dish
  7. Hygiene with leftovers
  8. Which foods keep
  9. Planning to waste less
  10. When food cannot be eaten
  11. Conserving leftovers: the whole picture