← 2.3 Cooking: Using Flour Mixtures
Matching the mixture to the product
Agriculture · Grade 9 · about 40 minutes
Read along a row and you have the recipe in outline.
Sign in to read this lesson
Lessons are for learners and teachers with an account. Browsing the curriculum — subjects, strands and what each sub-strand covers — stays open to everyone.
- 9 sections of explanation, worked examples and diagrams
- 2 practice tasks with hints and worked answers
- A quiz that marks itself as you go
- Your progress kept across every subject you take
Other lessons in this sub-strand
- What a flour mixture is
- Types of flour
- The ingredients and their jobs
- Raising agents
- Making a batter
- Cooking pancakes
- Making and kneading a dough
- Making chapati
- Making mandazi
- Safety and hygiene
- Measuring ingredients
- Faults and remedies
- Displaying and judging the products
- Matching the mixture to the product