← 2.4 Preparation of Animal Products
Safety in preparing animal products
Agriculture · Grade 8 · about 40 minutes
Safe preparation uses washed hands, a sharp knife passed handle-first, a raw-only board, controlled heat, covered waste and a small work team.
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- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
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