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← 2.4 Preparation of Animal Products

Cleaning, salting and frying fish

Agriculture · Grade 8 · about 40 minutes

After gutting, rinse the fish in clean water, salt it for today or a short keep, then fry in hot oil without crowding the pan.

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Other lessons in this sub-strand

  1. Why process fish and dress poultry
  2. Safety in preparing animal products
  3. Humane killing and handling
  4. Scaling and gutting fish
  5. Cleaning, salting and frying fish
  6. Humane end and beheading
  7. Defeathering and removing offal
  8. Cleaning the carcass for use
  9. Ethics and safety presentations