← 2.5 Preserving animal products
Choosing and promoting methods
Agriculture · Grade 8 · about 40 minutes
Match milk to boil, ferment or cool, and meat to boil, salt, dry or smoke, then present a method the household can keep clean so the class embraces preservation.
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- 8 sections of explanation, worked examples and diagrams
- 1 practice task with hints and worked answers
- A quiz that marks itself as you go
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