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← 2.5 Preserving animal products

Home cooling of milk

Agriculture · Grade 8 · about 40 minutes

Shade, a wet-cloth wrap, standing the can in cold water, or a fridge all slow souring. Cooling does not replace boiling dirty milk into safety.

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Other lessons in this sub-strand

  1. Why preserve milk and meat
  2. Hygiene for preservation
  3. Boiling milk
  4. Fermenting mala
  5. Mursik-style milk
  6. Home cooling of milk
  7. Salting and boiling meat
  8. Drying and smoking meat
  9. Choosing and promoting methods